Food Science Department Natural Sciences of Université Paris-Saclay

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The university offers Food Science Department Natural Sciences of Université Paris-Saclay designed to meet the needs of its diverse student body. From undergraduate degrees to doctoral programs, each program provides students with the knowledge and skills necessary to excel in their chosen field. With a variety of majors, minors, and concentrations, students can find a program that fits their individual goals and interests.


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FIPDes (Food Innovation and Product Design)

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Université Paris-Saclay

Gif-sur-Yvette, France

Subject Food Science
Degree Masters
Course intensity Full Time
Study mode On Campus
Department Natural Sciences
Duration 1,0 Years
Fee 9000 EUR

Info Food Science Department Natural Sciences of Université Paris-Saclay